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Cassava

A report by the FAO in 2018 ranked Nigeria as the highest producer of cassava in the world. Our production volume has grown from about nine million tonnes in 1970 to sixty million in five decades. This is a commodity being processed into numerous nigerian staple foods to other forms of derivatives being used by food processing companies and other agro allied and chemical industries. Having identified major production hubs in the country, we are in a very good position to leverage our network of contacts amongst farmers for timely supply of this commodities, to our buyers both locally and internationally.

Our Products